Cool Thirst Quenchers
Because proper diet pivots on good health, it is thirst quenching to know that the juices we enjoy drinking are also good for us. Juices from fruits and vegetables are fine sources of vitamins and minerals. Juices may be served hot or cold anytime of the day:
Here are some stylish ways of serving fruits juices:
Frozen Orange Juice: For a festive air; garnish with orange slices and mint leaves on top.
Orange Juice. To make it fresh and inviting, garnish with mint leaves.
Lemonade Juice. Attach a slice of lemonade on glass rim for a touch of class.
Pineapple Juice. For a sweet touch, run egg white around glass rim and swirl rim in a plate of sugar. Thread cherry between two pineapple chunks on a pick garnish.
Grape Juice. For accent, thread grapefruits on a pick garnish.
More good Uses of Fruit Juices:
• Delightful first-course appetizers.
• They are so versatile that they can find a place in every part of a menu-liquid molded in gelatin salad, preparing pot roasts, soups, and hearty meal sauces.
• A grand meal finale when served like smooth flavor sherbet.
Here are some stylish ways of serving fruits juices:
Frozen Orange Juice: For a festive air; garnish with orange slices and mint leaves on top.
Orange Juice. To make it fresh and inviting, garnish with mint leaves.
Lemonade Juice. Attach a slice of lemonade on glass rim for a touch of class.
Pineapple Juice. For a sweet touch, run egg white around glass rim and swirl rim in a plate of sugar. Thread cherry between two pineapple chunks on a pick garnish.
Grape Juice. For accent, thread grapefruits on a pick garnish.
More good Uses of Fruit Juices:
• Delightful first-course appetizers.
• They are so versatile that they can find a place in every part of a menu-liquid molded in gelatin salad, preparing pot roasts, soups, and hearty meal sauces.
• A grand meal finale when served like smooth flavor sherbet.
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